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How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
What does "Brut des Teufels" mean in a dream?
"Brut des Teufels" is a German phrase that translates to "Devil's brood" in English. In a dream, this phrase could symbolize feelings of fear, danger, or the presence of evil forces. It may represent inner turmoil, negative influences, or a sense of being overwhelmed by dark emotions or experiences. It could also suggest a need to confront and overcome negative aspects of oneself or external challenges. **
Similar search terms for Prosecco-Extra-Brut-ViaVenti
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Products related to Prosecco-Extra-Brut-ViaVenti:
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Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di DolleDuca di Dolle presents Prosecco Valdobbiadene Rive di Rolle Extra Brut "XBRT", a fine limited edition Charmat method sparkling wine that stands out for its immediacy and its fruity, floral aromas. Conegliano-Valdobbiadene Superiore represents, together with Colli Asolani Superiore, the DOCG sub-area of great vocation for the production of this famous sparkling wine. The additional geographical specification 'Le Rive' is in line with the aim of enhancing the best vineyards in the area, and also provides for more restrictive production regulations. Prosecco Superiore Conegliano-Valdobbiadene "XBRT" Rive di Rolle Extra Brut from the Duca di Dolle winery is produced from pure Glera grapes from a single vineyard over 50 years old with a southern exposure on steeply sloping ground. After manual harvesting, the grapes are immediately transported to the winery on refrigerated vehicles at a controlled temperature, in order to avoid unwanted fermentation and preserve the integrity of the fruit. Refermentation takes place in steel autoclaves at low temperatures according to the Charmat (or Martinotti) method. "XBRT" Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle has a clear straw yellow hue with a fine perlage. The nose expresses fruity and floral scents, which can be traced back to notes of green apple, pink grapefruit and white flowers. Light, round and fresh on the palate, with pleasant minerality and an inviting aromatic and bitter finish. A typical Prosecco, able to present itself on the table as an accompaniment to lightly structured appetisers and hors d'oeuvres. To be tried on its own as well, perhaps as a refreshing aperitif on a warm summer evening.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Extra Brut '26 Primo' AndreolaThe Prosecco di Valdobbiadene Superiore Extra Brut “26 Primo” from the Andreola winery is a fresh and pleasant wine produced in Col San Martino in the province of Treviso. The Valdobbiadene Superiore Prosecco “26 Primo” is made from pure Glera grapes coming from 4 hectares of vineyards located on steep hills at an altitude between 250 and 350 meters above sea level. The vines are cultivated using a modified cap system on glacial origin soils with clayey and sandy substrates. The winery, founded in 1984, is now managed by the second generation with Stefano Pola who, without ever losing touch with his roots, is leading the family business to important collaborations with national and international realities. The “26 Primo” Valdobbiadene Superiore is a very dry Extra-Brut, given its low sugar content, produced from grapes hand-picked between the end of September and the beginning of October. The winemaking process begins with the soft pressing of the bunches followed by static decantation.static and controlled temperature fermentation of the must in stainless steel containers. At the end of alcoholic fermentation, the base wine is added with yeasts for the second fermentation and transferred to pressurized stainless steel autoclaves where the refermentation takes place, according to the Charmat method, for a period of 30-40 days. The wine obtained is then aged in steel for a maximum of 3 months, added with liquer de tirage and bottled. The Valdobbiadene Prosecco "26 Primo" from the Andreola winery presents itself with a pale straw yellow color and an elegant, fine, and persistent perlage. On the nose, fresh fruit aromas prevail, including pear and apple, citrus notes, and floral hints of rose and acacia. On the palate, it is fragrant, very mineral and refreshing but at the same time creamy, round, and velvety. This label from Andreola is a dry sparkling wine that pairs very well with any dish.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Brut 'Audax' 2025secondary fermentation according to the Martinotti or Charmat Method, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.secondary fermentation according to the Martinotti or Charmat Method, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
-
Can Prosecco be used instead of white wine for cooking?
Yes, Prosecco can be used as a substitute for white wine in cooking. Prosecco is a sparkling white wine from Italy that has a light and fruity flavor, which can add a unique twist to your dish. Just keep in mind that Prosecco is slightly sweeter and more bubbly than traditional white wine, so you may need to adjust the amount used in your recipe accordingly. Overall, using Prosecco in cooking can bring a fun and flavorful element to your dishes. **
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How can you open a Prosecco bottle without a corkscrew?
To open a Prosecco bottle without a corkscrew, you can use a towel and a wall. First, remove the foil and wire cage from the top of the bottle. Then, wrap the bottle in a towel to protect your hands and the wall. Next, firmly hold the base of the bottle and carefully tap the top of the bottle against a solid wall. The pressure from the tap should force the cork out of the bottle. Be sure to aim the bottle away from yourself and others to avoid any accidents. **
-
Is Frizzante Secco a sparkling wine, Prosecco, or a wine?
Frizzante Secco is a sparkling wine. It is a type of Italian sparkling wine that is known for its light and slightly fizzy character. While Prosecco is also a type of Italian sparkling wine, Frizzante Secco is a separate category of sparkling wine that is distinct from Prosecco. **
What is the value of Moët & Chandon Brut Impérial Rosé from 1990?
The value of Moët & Chandon Brut Impérial Rosé from 1990 can vary depending on factors such as its condition, provenance, and current market demand. Generally, a well-preserved bottle of this vintage champagne can be quite valuable to collectors and enthusiasts due to its age and rarity. It is recommended to consult with wine experts or auction houses to get an accurate valuation of this specific bottle. **
What is the expiration date of champagne, prosecco, and sparkling wine?
The expiration date of champagne, prosecco, and sparkling wine varies depending on the specific brand and how it has been stored. Generally, these types of wines have a shelf life of 3-5 years if stored in a cool, dark place. However, some higher quality champagnes and sparkling wines can last much longer, even up to 10-20 years if stored properly. It's important to check the label for specific guidance on the expiration date and storage recommendations for each individual bottle. **
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Products related to Prosecco-Extra-Brut-ViaVenti:
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Prosecco Extra Brut 'ViaVenti' Masottinaclay between 20 and 50 meters in altitude. The vines enjoy perfect exposure, as well as modulated temperature excursions and a breezy climate that allows for the perfect ripening of the grapes. In the winery, alcoholic fermentation of the base wines takes place and re-fermentation for 3 months in autoclave, according to the Charmat-Martinotti method. After at least 1 month in the bottle, it is ready for market debut. The Masottina "ViaVenti" Extra Brut presents itself in the glass with a bright yellow hue, edged with greenish reflections and enriched by a fine and persistent perlage. The olfactory profile is of great cleanliness and freshness, characterized by inviting hints of golden apple, Williams pear, loquat, white flowers, citrus peel, and dried fruit. On the palate, it immediately reveals its versatility, both gastronomically and for drinking. Smooth and tasty, refined and lively, it is the classic wine that immediately calls for a second sip, so much so that the single bottle has a duration that is all too brief. Recommended stock.clay between 20 and 50 meters in altitude. The vines enjoy perfect exposure, as well as modulated temperature excursions and a breezy climate that allows for the perfect ripening of the grapes. In the winery, alcoholic fermentation of the base wines takes place and re-fermentation for 3 months in autoclave, according to the Charmat-Martinotti method. After at least 1 month in the bottle, it is ready for market debut. The Masottina "ViaVenti" Extra Brut presents itself in the glass with a bright yellow hue, edged with greenish reflections and enriched by a fine and persistent perlage. The olfactory profile is of great cleanliness and freshness, characterized by inviting hints of golden apple, Williams pear, loquat, white flowers, citrus peel, and dried fruit. On the palate, it immediately reveals its versatility, both gastronomically and for drinking. Smooth and tasty, refined and lively, it is the classic wine that immediately calls for a second sip, so much so that the single bottle has a duration that is all too brief. Recommended stock.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Superiore Extra Brut Asolo 'Fanò' AstoriaThe Extra Brut Asolo "Fanò" by Astoria is a vintage Prosecco Superiore that stands out for the refinement and delicacy of the bouquet offered to the nose. It is interesting to note the lightness and linearity with which fruity and floral hints succeed each other, capable of enveloping the senses with a precious soul in its simplicity. Dry, fresh, and savoury on the palate, where the drink flows easily, making sipping the "Fanò" enjoyable. A label that perfectly interprets the denomination of the Colli Asolani, thus standing out for its precise territorial imprint. This "Fanò" is an Extra Brut Prosecco Superiore that Astoria produces from the grape par excellence when it comes to Venetian bubbles, namely Glera. This grape grows in hillside vineyards and is carefully monitored in its development throughout the year up to the harvest. After destemming the clusters, the berries are gently pressed, and the resulting must undergo static decantation. The first fermentation occurs in stainless steel tanks at low temperatures, while the subsequent refermentation, with the consequent sparkling process, happens in steel autoclaves, following the rules that dictate the guidelines for the Martinotti Method. The Prosecco Superiore Extra Brut Asolo "Fanò" by Astoria moves in the glass with a clear and transparent straw yellow colour; the prelate observed by the eye is characterized by a fine grain and good persistence. The nose is clear and straightforward, offering aromas where fruit, including nutty notes with a hint of almonds, alternates with scents of freshly cut flowers. The entry on the palate is round and pleasant, characterized by a vein of freshness and sapidity that makes the drinking experience satisfying. A bottle that tells one of the many nuances that Prosecco acquires thanks to the meticulous work carried out by Astoria.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di DolleDuca di Dolle presents Prosecco Valdobbiadene Rive di Rolle Extra Brut "XBRT", a fine limited edition Charmat method sparkling wine that stands out for its immediacy and its fruity, floral aromas. Conegliano-Valdobbiadene Superiore represents, together with Colli Asolani Superiore, the DOCG sub-area of great vocation for the production of this famous sparkling wine. The additional geographical specification 'Le Rive' is in line with the aim of enhancing the best vineyards in the area, and also provides for more restrictive production regulations. Prosecco Superiore Conegliano-Valdobbiadene "XBRT" Rive di Rolle Extra Brut from the Duca di Dolle winery is produced from pure Glera grapes from a single vineyard over 50 years old with a southern exposure on steeply sloping ground. After manual harvesting, the grapes are immediately transported to the winery on refrigerated vehicles at a controlled temperature, in order to avoid unwanted fermentation and preserve the integrity of the fruit. Refermentation takes place in steel autoclaves at low temperatures according to the Charmat (or Martinotti) method. "XBRT" Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle has a clear straw yellow hue with a fine perlage. The nose expresses fruity and floral scents, which can be traced back to notes of green apple, pink grapefruit and white flowers. Light, round and fresh on the palate, with pleasant minerality and an inviting aromatic and bitter finish. A typical Prosecco, able to present itself on the table as an accompaniment to lightly structured appetisers and hors d'oeuvres. To be tried on its own as well, perhaps as a refreshing aperitif on a warm summer evening.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
-
What does "Brut des Teufels" mean in a dream?
"Brut des Teufels" is a German phrase that translates to "Devil's brood" in English. In a dream, this phrase could symbolize feelings of fear, danger, or the presence of evil forces. It may represent inner turmoil, negative influences, or a sense of being overwhelmed by dark emotions or experiences. It could also suggest a need to confront and overcome negative aspects of oneself or external challenges. **
-
Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
-
Can Prosecco be used instead of white wine for cooking?
Yes, Prosecco can be used as a substitute for white wine in cooking. Prosecco is a sparkling white wine from Italy that has a light and fruity flavor, which can add a unique twist to your dish. Just keep in mind that Prosecco is slightly sweeter and more bubbly than traditional white wine, so you may need to adjust the amount used in your recipe accordingly. Overall, using Prosecco in cooking can bring a fun and flavorful element to your dishes. **
Similar search terms for Prosecco-Extra-Brut-ViaVenti
-
Prosecco di Valdobbiadene Superiore Extra Brut '26 Primo' AndreolaThe Prosecco di Valdobbiadene Superiore Extra Brut “26 Primo” from the Andreola winery is a fresh and pleasant wine produced in Col San Martino in the province of Treviso. The Valdobbiadene Superiore Prosecco “26 Primo” is made from pure Glera grapes coming from 4 hectares of vineyards located on steep hills at an altitude between 250 and 350 meters above sea level. The vines are cultivated using a modified cap system on glacial origin soils with clayey and sandy substrates. The winery, founded in 1984, is now managed by the second generation with Stefano Pola who, without ever losing touch with his roots, is leading the family business to important collaborations with national and international realities. The “26 Primo” Valdobbiadene Superiore is a very dry Extra-Brut, given its low sugar content, produced from grapes hand-picked between the end of September and the beginning of October. The winemaking process begins with the soft pressing of the bunches followed by static decantation.static and controlled temperature fermentation of the must in stainless steel containers. At the end of alcoholic fermentation, the base wine is added with yeasts for the second fermentation and transferred to pressurized stainless steel autoclaves where the refermentation takes place, according to the Charmat method, for a period of 30-40 days. The wine obtained is then aged in steel for a maximum of 3 months, added with liquer de tirage and bottled. The Valdobbiadene Prosecco "26 Primo" from the Andreola winery presents itself with a pale straw yellow color and an elegant, fine, and persistent perlage. On the nose, fresh fruit aromas prevail, including pear and apple, citrus notes, and floral hints of rose and acacia. On the palate, it is fragrant, very mineral and refreshing but at the same time creamy, round, and velvety. This label from Andreola is a dry sparkling wine that pairs very well with any dish.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Brut 'Audax' 2025secondary fermentation according to the Martinotti or Charmat Method, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.secondary fermentation according to the Martinotti or Charmat Method, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Brut 'Calmaggiore' MasottinaThe Prosecco Brut "Calmaggiore" by Masottina is a sparkling wine with a fresh and fruity taste, made from pure Glera grapes, grown in the Treviso countryside. It is a simple version of Prosecco, focused primarily on immediate drinkability. It is produced using the Martinotti or Charmat Method, which highlights the varietal aromas of the grape, the floral, citrus, and delicately fruity notes that characterize this label. It is the perfect bottle to enjoy in company during aperitif time or to accompany light seafood or vegetable appetizers.The Brut "Calmaggiore" by Masottina is a Prosecco produced by a winery that has been making sparkling wines in the Valdobbiadene area since the first post-war period. In addition to vineyards in the classic area of Prosecco Superiore, with some prized parcels on the Rive di Ogliano, Masottina also owns vineyards in the Treviso lands. The Prosecco Brut is made from grapes sourced from vineyards cultivated in flat areas, on calcareous-clay soils of ancient morainic and alluvial origin. At the end of when you crave a fresh and carefree sparkling wine.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Follador Silvano Prosecco di Valdobbiadene Superiore Extra Brut Silvano Follador 2024The Extra Brut by Silvano Follador is a Prosecco di Valdobbiadene Superiore crystalline and deep, in which the aromatic intensity of the “mix” of grape varieties used in the final blend (alongside Glera, there are indeed more “forgotten” varieties typical of the territory) reaches important peaks of incisiveness. We are faced with a label that highlights the most authentic and genuine side of Valdobbiadene, sought by Silvano in a craft perspective where the terroir is the undisputed protagonist of the sip. A must-try. The Prosecco di Valdobbiadene Superiore Extra Brut is made by Silvano Follador starting from a blend where, alongside the reference grape of the denomination, Glera, we also find small percentages of Verdiso, Perera, and Bianchetta. The must undergoes the first fermentation in steel and concrete tanks spontaneously, thanks to the presence of indigenous yeasts, remaining on the fine lees for a total of 6 months. The second fermentation occurs subsequently, following the production principles of the Martinotti Method, and at the end of the production process no sugar dosage is added. The Prosecco di Valdobbiadene Silvano Follador presents itself to the eye with a light straw yellow color, crossed by a perlage of fine and subtle bubbles. The range of notes that emerge on the nose opens up to a floral pathway, which in its evolution is enriched by hints of stone fruit and white pulp, as well as references to aromatic herbs. On the palate, it is light-bodied, with a fresh and drinkable sip, which makes the drinking smooth. A bottle that fully enhances the typicity of the Glera grape, in a production approach aimed at achieving maximum expressiveness.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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How can you open a Prosecco bottle without a corkscrew?
To open a Prosecco bottle without a corkscrew, you can use a towel and a wall. First, remove the foil and wire cage from the top of the bottle. Then, wrap the bottle in a towel to protect your hands and the wall. Next, firmly hold the base of the bottle and carefully tap the top of the bottle against a solid wall. The pressure from the tap should force the cork out of the bottle. Be sure to aim the bottle away from yourself and others to avoid any accidents. **
-
Is Frizzante Secco a sparkling wine, Prosecco, or a wine?
Frizzante Secco is a sparkling wine. It is a type of Italian sparkling wine that is known for its light and slightly fizzy character. While Prosecco is also a type of Italian sparkling wine, Frizzante Secco is a separate category of sparkling wine that is distinct from Prosecco. **
-
What is the value of Moët & Chandon Brut Impérial Rosé from 1990?
The value of Moët & Chandon Brut Impérial Rosé from 1990 can vary depending on factors such as its condition, provenance, and current market demand. Generally, a well-preserved bottle of this vintage champagne can be quite valuable to collectors and enthusiasts due to its age and rarity. It is recommended to consult with wine experts or auction houses to get an accurate valuation of this specific bottle. **
-
What is the expiration date of champagne, prosecco, and sparkling wine?
The expiration date of champagne, prosecco, and sparkling wine varies depending on the specific brand and how it has been stored. Generally, these types of wines have a shelf life of 3-5 years if stored in a cool, dark place. However, some higher quality champagnes and sparkling wines can last much longer, even up to 10-20 years if stored properly. It's important to check the label for specific guidance on the expiration date and storage recommendations for each individual bottle. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.